Ukusetyenziswa okusebenzayo kwetekhnoloji yokungathathi hlangothi kwekhabhoni: ukusebenzisa i-sugar bagasse ukufezekisa isicelo sesetyhula kunye nokunciphisa ukukhutshwa kwekhabhoni
yintoni i-bagasse 6 inzuzo ye-bagasse yokupakisha ukutya kunye ne-cutlery
Ingxowa yommoba yimveliso eseleyo kwinkqubo yokuvelisa iswekile kusetyenziswa ummoba njengento ekrwada.Ingasetyenziswa njengenye indlela ehambelana nokusingqongileyo kwiplastiki kwaye inokusetyenziswa kwizicelo zokupakisha ukutya ezibolisiweyo ukunciphisa ukusetyenziswa kweplastiki.Ingxowa yommoba ivela kwinkunkuma yezolimo kwaye ineengenelo ezinjengokuhlaziya kwakhona kunye nokukhutshwa kwekhabhoni encinci, okuyenza ibe yinkwenkwezi ekhulayo kwizinto zokukhusela indalo.Eli nqaku liza kucacisa ngeempawu zeswekile kunye nendlela enokusetyenziswa ngayo njengento ehambelana nokusingqongileyo.
Ummoba ukhanywa ube yiswekile.Iswekile engakwaziyo ukuqaqambisa iifom zemolasses ukwenzela ukuveliswa kwe-ethanol, ngelixa i-cellulose, i-hemicellulose, kunye ne-lignin plant fibers ziyintsalela yokugqibela, ebizwa ngokuba yi-sugarcane bagasse.
Ummoba sesinye sezona zityalo zichumayo ehlabathini.Ngokwezibalo zeWorld Bank, ukuveliswa kommoba ehlabathini lonke ngo-2021 kwafikelela kwiitoni ezisisi-1,85 sebhiliyoni, yaye umjikelo wemveliso wawumfutshane kangangeenyanga ezili-12-18.Ngoko ke, kuveliswa isixa esikhulu sommoba, esinamandla amakhulu okusetyenziswa.
Ingxowa yommoba eveliswa ngokucudisa ummoba isenamanzi amalunga nama-50%, ekufuneka yomiswe elangeni ukuze kususwe ukufuma okugqithisileyo ngaphambi kokuba isetyenziswe ekwenzeni ummoba ofumaneka kwizityalo.Indlela yokufudumeza ngokwasemzimbeni isetyenziselwa ukunyibilikisa imicu kwaye iguqulwe ibe ngamasuntswana e-bagasse asebenzisekayo.Indlela yokulungiswa kwala masuntswana e-bagasse yeswekile iyafana namasuntswana eplastiki, ngoko anokusetyenziswa endaweni yeplastiki ekuvelisweni kokupakishwa kokutya okungafaniyo kokusingqongileyo.
Izinto eziphantsi kwekhabhoni
Ingxowa yommoba yinto yesibini ekrwada kwezolimo.Ngokungafaniyo neemveliso zeplastiki zefosili ezifuna ukutsalwa kwezinto ezisetyenziswayo nokuveliswa kwezinto ezisisiseko ngokuqhekeka, ingxowa yommoba inokukhutshwa kweegesi zegreenhouse ezisezantsi kakhulu kuneeplastiki, nto leyo eyenza ibe yikharbhoni encinci.
I-Biodegradable kunye ne-compostable
I-Sugarcane bagasse yintsika yendalo yesityalo equlethe izinto eziphilayo ezityebileyo.Isenokuboliswa ibuyele eMhlabeni ngemicroorganisms kwiinyanga ezimbalwa, ibonelela ngezondlo zomhlaba kwaye igqibezela umjikelo webiomass.Ingxowa yommoba ayibeki mthwalo kwimekobume.
Iindleko eziphantsi
Ukususela ngenkulungwane ye-19, ummoba, njengesixhobo sokuvelisa iswekile, ubulinywa ngokubanzi.Emva kweminyaka engaphezu kwekhulu yokuphucula iindidi, ummoba okwangoku uneempawu zokumelana nembalela, ukumelana nobushushu obuphezulu, ukuxhathisa izifo kunye nezinambuzane, kwaye unokulinywa kakhulu kwimimandla etshisayo.Ngaphantsi kwemfuno esisigxina yehlabathi yeswekile, i-bagasse yeswekile, njengemveliso ephumayo, inokubonelela ngomthombo ozinzileyo nowaneleyo wezinto eziluhlaza ngaphandle kokukhathazeka ngokunqongophala.
Enye itafile yetafile enokulahlwa
Ingxowa yommoba yenziwe ngemicu yaye, njengephepha, inokwenziwa ipholima lize lisetyenziswe ukuthabathel’ indawo izixhobo zeplastiki ezilahlwayo, ezinjengeendiza, iimela, iifolokhwe namacephe.
Izinto zokupakisha ezizinzileyo
Ngokungafaniyo neeplastiki ezifuna ukutsalwa nokutsalwa kweoli, ingxowa yommoba ivela kwizityalo zendalo yaye inokuveliswa ngokuqhubekayo ngokulinywa kwezolimo ngaphandle kokukhathazeka ngokuncipha kwezinto eziphathekayo.Ukongeza, i-sugar bagasse inokufikelela kwi-carbon cycling ngokusebenzisa i-photosynthesis yezityalo kunye nokubola komgquba, okunceda ukunciphisa utshintsho lwemozulu.
Phucula umfanekiso webhrendi
Ingxowa yommoba ingasetyenziselwa ukwenza umgquba kwaye iyalondolozeka.Iphuma kwinkunkuma ehlaziyekayo kwaye iyinxalenye yemisebenzi ezinzileyo.Ngokusebenzisa le mathiriyeli ehambelana nokusingqongileyo, iinkampani zinokukhuthaza abathengi ukuba baxhase ukusetyenziswa kohlaza kunye nokuphucula umfanekiso webrand yabo.I-Bagasse inokuhlangabezana neemfuno zabathengi abaqaphela indalo.
Ngaba ingxowa yommoba ihambelana nokusingqongileyo?Iimveliso zephepha zeswekile VS
I-raw material yephepha sesinye isicelo sefiber yezityalo, ephuma kwimithi kwaye inokufumaneka kuphela ngokugawulwa kwamahlathi.Umxholo we-pulp wephepha elihlaziyiweyo lilinganiselwe kwaye ukusetyenziswa kwalo kulinganiselwe.Ukugawulwa kwamahlathi okukhoyo ngoku akukwazi ukuhlangabezana nazo zonke iimfuno zephepha kwaye kusenokukhokelela ekutshatyalalisweni kweentlobo ngeentlobo zezinto eziphilayo, okuchaphazela indlela yokuphila yabantu basekuhlaleni.Ngokwahlukileyo koko, ingxowa yommoba ifunyanwa kwimveliso yommoba, enokukhula ngokukhawuleza nengayifuniyo ukugawulwa kwamahlathi.
Ukongezelela, inani elikhulu lamanzi lisetyenziswe kwinkqubo yokwenza iphepha.I-lamination yeplastiki nayo iyafuneka ukwenza iphepha lingangeni manzi kunye neoli, kwaye ifilimu inokungcolisa indalo ngexesha lokusetyenziswa kweposi.Iimveliso zeswekile ze-bagasse azinamanzi kwaye ziyamelana ne-oyile ngaphandle kwemfuneko yokugquma ifilimu eyongezelelweyo, kwaye ingasetyenziselwa ukwenza umgquba emva kokusetyenziswa, okuyingenelo kwimekobume.
Kutheni i-sugar bagasse ifanelekile ukupakishwa kokutya kunye netafile
Izisombululo ze-Biodegradable kunye ne-compostable yokusingqongileyo
Ummoba osekwe kwizityalo unokubola ubuyele eMhlabeni kwiinyanga ezimbalwa.Ibonelela ngezondlo kwaye yinto enokubola kunye ne-compostable material.
I-compostable yasekhaya
Eyona nto isetyenziswayo kwimarike yiPLA eyenziwe ngestatshi.Izithako zayo ziquka umbona kunye nengqolowa.Nangona kunjalo, i-PLA inokubola ngokukhawuleza kwi-compost ye-industrial efuna amaqondo obushushu ukuya kuma-58 ° C, ngelixa kuthatha iminyaka emininzi ukunyamalala kwiqondo lokushisa.Ingxowa yommoba inokubola ngokwendalo kumaqondo obushushu obuqhelekileyo (25 ± 5 ° C) kumgquba wasekhaya, nto leyo eyenza ukuba ilungele ukuvundisa rhoqo.
Izixhobo ezizinzileyo
Izinto eziluhlaza ze-Petrochemical zenziwe kwi-crust Earth ngokusebenzisa amawaka eminyaka yobushushu obuphezulu kunye noxinzelelo, kwaye ukwenza iphepha kufuna ukuba imithi ikhule iminyaka eyi-7-10.Ukuvunwa kommoba kuthatha iinyanga ezili-12-18 kuphela, kwaye imveliso eqhubekayo ye-bagasse inokufezekiswa ngokulinywa kwezolimo.Yimpahla ezinzileyo.
Hlakulela ukusetyenziswa okuluhlaza
Iibhokisi zokutya kunye neetafile ziyimfuneko yemihla ngemihla kumntu wonke.Ukutshintsha iplastiki kunye ne-bagasse yeswekile kunokunceda ukubethelela ingcamango yokusetyenziswa kohlaza kubomi bemihla ngemihla, ukunciphisa inkunkuma kunye nokukhutshwa kwegesi ye-greenhouse eqala kwizikhongozelo zokutya.
Iimveliso zeBagasse: i-tableware, ukupakishwa kokutya
Umququ wengxowa yommoba
Ngo-2018, ifoto yofudo olufakwe empumlweni yalo yothusa umhlaba, kwaye amazwe amaninzi aqala ukunciphisa kunye nokuvala ukusetyenziswa kweengca zeplastiki ezilahlwayo.Sekunjalo, xa ucinga ngokulungelwa, ukucoceka nokhuseleko lweendiza, kwaneemfuno ezikhethekileyo zabantwana nabantu abakhulileyo, iindiza zisafuneka.I-Bagasse ingasetyenziselwa indawo yezinto zeplastiki.Xa kuthelekiswa nemiququ yephepha, ingxowa yommoba ayithambanga okanye ibe nevumba elibi, iyamelana namaqondo obushushu aphakamileyo, yaye ikulungele ukwenza umgquba wasekhaya.Umzekelo, i-renouvo bagasse straw iphumelele iMbasa yeGolide yaMazwe ngaMazwe ye-Concours L é pine ka-2018 eParis kwaye yawongwa nge-BSI Product Carbon Footprint Certificate kunye ne-TUV OK Composite HOME Certificate.
Bagasse tableware iseti
Ukongeza ekutshintsheni izixhobo zetafile ezilahlwayo, i-renouvo ikwanyuse ubukhulu boyilo lweswekile bagasse tableware kwaye ibonelele abathengi ngokhetho lokucocwa kwetafile kunye nokusetyenziswa kwakhona.IRenouvo Bagasse Cutlery ikwafumene i-BSI Product Carbon Footprint Certificate kunye neTUV OK Composite HOME Certificate.
Ingxowa yeswekile enokusetyenziswa kwakhona
Ikomityi ye-Renouvo bagasse ephinda isetyenziswe yenzelwe ngokukodwa ukusetyenziswa kwakhona kwaye ingasetyenziselwa iinyanga ezili-18 emva kokushiya umzi-mveliso.Ngeempawu ezikhethekileyo zokumelana nokubanda kunye nobushushu be-bagasse yeswekile, iziselo zinokugcinwa ngaphakathi koluhlu lwe-0-90 ° C ngokwemikhwa yomntu.Ezi ndebe zidlule kwimveliso ye-BSI ye-carbon footprint kunye nesatifikethi se-TUV OK Composite HOME.
Bagasse bag
Ingxowa yommoba inokusetyenziselwa ukwenza iingxowa ezivundisiweyo njengenye indawo yeplastiki.Ukongeza kokuzaliswa ngumgquba kwaye ungcwatywe ngqo emhlabeni, iingxowa ezivundisiweyo zingasetyenziselwa ubomi bemihla ngemihla.
Ingxowa yeswekile FAQ
Ngaba ingxowa yommoba iya kubola kwimekobume?
I-sugarcane bagasse yinto yendalo ephilayo enokuthi iboliswe yi-microorganisms.Ukuba iphathwe ngokufanelekileyo njengenxalenye ye-compost, inokubonelela ngezondlo ezilungileyo kwimveliso yezolimo.Noko ke, umthombo wommoba ufanele ube yintsalela yommoba otyiwayo ukuze uphephe inkxalabo ngamayeza okubulala izinambuzane okanye isinyithi esinzima.
Ngaba ingxowa yommoba engacocwanga ingasetyenziselwa ukwenza umgquba?
Nangona ingxowa yommoba inokusetyenziselwa ukwenza umgquba, inefayibha eninzi, kulula ukuvubela, itya initrogen emhlabeni, yaye ichaphazela ukukhula kwezityalo.I-bagasse kufuneka ivundiswe kwiindawo ezithile phambi kokuba isetyenziswe njenge-compost kwizityalo.Ngenxa yemveliso emangalisayo yommoba, inkoliso yawo ayinakunyangwa yaye inokulahlwa kuphela kwiindawo zokulahla inkunkuma okanye kwizitshisi.
Indlela yokuphumeza uqoqosho lwesetyhula usebenzisa i-sugar bagasse?
Emva kokucubungula i-bagasse yeswekile kwi-granular ekrwada, inokusetyenziselwa ukuvelisa iimveliso ezahlukeneyo ezinjengeendiza, i-tableware, iikomityi, izivalo zekomityi,ukuxhokonxa iintonga, iibrashi zamazinyo, njalo njalo. Ukuba iidayi ezingezizo zendalo kunye neminye imichiza ayidityaniswanga, uninzi lwezi mveliso zinokubola kwaye ziboliswe emva kokusingqongileyo emva kokusetyenziswa, zibonelela ngezondlo ezitsha zomhlaba, ukukhuthaza ukulinywa ngokuqhubekayo kommoba ukuvelisa i-bagasse, kunye ukuphumeza uqoqosho olujikelezayo.
Disscuss more with William : williamchan@yitolibrary.com
Ixesha lokuposa: Oct-05-2023